techie librarian; meatier than a seahorse

 

Tag lines…whatever do you use for your tagline: the subheading of your identity, the punchline by which people establish a connection. Mostly I pay them lip service, smiling occasionally at a clever one. My own tend to refer to variations of: techie, librarian and eclectic, sometimes all 3 at once.

In a rather wayward conversation, spinning down a rabbit hole of curiousity, as things are wont to do when Matt Finch is involved, a recent conversation turned from roasting penguins to eating seahorses.

I participated in a workshop as part of NLS8 and the first activity was for everyone to sketch a scene, in 90 seconds, on a piece of A4 using at least one of three figures on a screen: 2 humans (or human-like) and a penguin. As is my wont, I immediately gave into the dark side and sketched the two humans roasting the penguin. The second half of the activity was for each table to construct a cohesive story using those scenes as panel. They were two quick activities that worked really well as an icebreaker and got you thinking at how easy it was to come up with ideas under pressure.

The seahorses came later…or rather many years earlier:

to which I responded with my “meatier than seahorse” remark and commented elsewhere that while I have never eaten penguin, I have actually eaten seahorse.

Many years ago, 2003 I think (really must upload those photos to flickr), I spent a few weeks on an Intrepid trip in China with friends. We started in Beijing and went to the Beijing night markets, a place where you can eat just about anything including silk worms and even scorpions on a stick. Scorpions were a wee a but scary but we figured had to be ok as noone was dropping dead. As far as we can figure, they’re bred without their stinger.

While trying to order something else, there was a language issue, and I ended up with seahorse on a stick. I think the scorpions were about 20 cents for five whereas the seahorse was a few Oz dollars for one. Our tour guide tried to talk our way out of it but the shopowner insisted. So I paid for it and ate it. There wasn’t much flavour as it was primarily shell with perhaps a tiny morsel of meat.

Matt suggested “meatier than a seahorse” as a bio and it immediately rang the right sort of bells, both physically and metaphorically. I am now using it for all my taglines :-)

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