For the recent Hunter trip, I volunteered to be the designated driver. In part because I wanted everyone else to relax but also because I wanted to be able to taste everything and appreciate the taste. While getting tipsy can be nice as you continue to imbibe throughout the day, it can cloud your judgment and inhibit your sense of taste. Consequently, the wines tasted at the end of the day always seem amazing and we must buy lots! :-)
This meant that at each winery we went to, I kept out an eye for the nearest spittoon. Curiously, the wikipedia article focuses on the use of spittoons for chewing tobacco, however in Oz at least, they’re usually used for spitting wine into, also called a spit-bucket.
Spittoons come in various shapes and sizes though the large ones felt awkward to use, especially while sitting down. Of course, it was challenging to spit cleanly every time. There was a lot to be said for a small, handheld version with an inward slope for preventing embarrassment.
I was mostly successful in taking a sip of wine, chewing it over in my mouth for a while, then spitting it into the handy receptacle. Once I had a couple of sips, I usually tipped the remainder of the tasting glass into the spittoon as well.
Sometimes I’d swallow as some wines change as part of the process eg Chardonnay may taste ok swirling in the mouth but frequently, too frequently, has an icky aftertaste when swallowed. Also, when drinking a really nice wine, it seemed a waste to tip it.
We still bought a lot of wine but I think I’m a little more confident this time of the choices made. Maybe :-)